Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea
نویسندگان
چکیده
منابع مشابه
Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea
The purpose of this study is to estimate Korean collegians' knowledge of energy content in the standard portion size of foods frequently consumed in Korea and to investigate the differences in knowledge between gender groups. A total of 600 collegians participated in this study. Participants' knowledge was assessed based on their estimation on the energy content of 30 selected food items with t...
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The purpose of this study is to identify the adolescents’ knowledge of the energy content of the standard portion size of foods and to investigate the association between their knowledge and energy intake and also body mass index (BMI). A total of 251 middle school adolescents participated in this study. Participants’ knowledge was assessed based on their estimation of the energy content of the...
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ژورنال
عنوان ژورنال: Clinical Nutrition Research
سال: 2014
ISSN: 2287-3732,2287-3740
DOI: 10.7762/cnr.2014.3.1.24